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Starters
Garlic Mushrooms
(Mushrooms cooked in a garlic and white wine sauce)
Meatballs
(Spanish style meatballs in a wine & tomato sauce
topped with melted cheese)
Bruschetta
(Two slices of garlic bread topped with chopped
tomato and onion)
Main Course
Grilled Sirloin Steak or in Pepper sauce*
(Approx. 224gr Uncooked weight)
Chicken Roquefort
(224gr breast of chicken cooked in a white wine, cream
and Roquefort cheese sauce)
Penne Marinera
(Penne cooked with tiger prawns, calamari in a tomato,
garlic and fresh chilli sauce)
Ratatouille
(Potato, aubergines, courgettes, mixed peppers, tomato,
onion, garlic and herbs) Desserts
Tiramisu or Profitarolls
Tea or Coffee £18.50 per person |
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